Dine with us...
The engine room of New Farm Restaurant is naturally enough the kitchen, it is here that Chef Proprietor Jane Bond takes the best local produce that Somerset and the West Country can supply, creating mouth-watering dishes for you to enjoy in the restaurant. Jane’s passion is cooking, all the dishes at New Farm Restaurant are freshly prepared and cooked to order ensuring that your meal reaches your table at it’s best. The menu is changed regularly to reflect the seasons and to make the best use of Somerset and the West Country's produce throughout the year. This perhaps is why the New Farm Restaurant is a regular winner of Taste of the West Awards – most recently Gold in 2021 to add to previous Golds in 2020, 2019 and "No 1 Place to Go" and "Best South West Restaurant" in 2018.
Crispin assists Jane in the kitchen and also makes the bread, he is always thinking of new flavours and happy to listen to ideas from customers. Recent favourites have been the Lemon, ginger & black pepper and the Blue cheese & walnut rolls.
Jane’s Sister, Sue, has the domain of the restaurant and bar and will ensure that your stay will be an enjoyable one. Our service is attentive but not intrusive, Sue will be happy to advise on the menu and drinks, or whip up a cocktail. Crispin & Jane’s sons, Ben & Jack, have also worked in this Somerset Restaurant, so truly a family affair.
Any special dietary requirements please tell us when booking or let Sue know on your arrival and we will adjust or create a dish that is suitable.
Party or large groups are one of New Farm’s specialities and Jane will tailor a menu to suit your tastes.
So whether you are looking to dine-out in style, have a celebration meal or family get-together, New Farm Restaurant is a perfect venue and we look forward to welcoming you soon.
